Hibiscus Cinnamon Chocolate Bar - 67% Cacao
FRUITY FLORAL FUSION The distinctive tart cherry notes of hibiscus add refreshing vigor to fruity single origin cacao, while cinnamon and vanilla bean lend waves of warmth.
A lush ode to Agua de Jamaica.
This bar celebrates the beauty and flavor of the plants that surround and sustain us. We make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire.
INGREDIENTS: organic cacao beans, organic cane sugar, organic cacao butter, organic hibiscus flowers, organic cinnamon, organic vanilla