Brown Butter Milk Chocolate

Locally churned Ronnybrook Farm Dairy browned butter lends deep caramel flavors to our interpretation of a classic milk chocolate.

• Americas Gold, International Chocolate Awards.
• Good Food Award Winner.
• Cocoa Content: 43%.
• Origin: Dominican. Weight: 60g/2.11oz. 
• Our endeavor to craft exceptional chocolate begins with the selection of flavorful, ethically-sourced cocoa beans. At our workshop in the Catskill Mountains we roast, hand-sort, crack, winnow, refine, and conche in small batches using both modern and traditional techniques.
• Made in United States
• Contains: Milk
• Ingredients: Cane Sugar*, Cocoa Butter*, Cocoa Beans*, Nonfat Milk Powder, Butter, Whole Milk Powder, Whole Vanilla Beans *Organic
• Allergen Warning: Our products are made in a facility that contains peanuts, tree nuts, milk, wheat, eggs, soy, and sesame.  There may be cross-contamination due to shared equipment.